SPICY OR SWEET, SAUSAGE IS DELICIOUS
By GLORIA PLEVA KACIK Contributing Writer
The method of making meat into sausage is a traditional method of preserving food. Sausages are preserved by curing, smoking and drying. The techniques are as old as the ancient Romans and Greeks, as evidenced in the various writings of that time. You may think of sausage as full of fat and made from the undesirable parts of meat, but for many, sausage making has become an art. If you make your own, you can ensure that the fat content, the amount of salt you use and the ingredients you put in it are to your liking.
The word sausage com ....